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PEERLESS OVENS: HOME OF THE "MAXIMIZER"

Testimonials

Bait House Brewery

Bait House Brewery

Many customers mistakenly think that a deck oven wouldn’t be able to keep up during busy times, have an acceptable throughput, or produce a consistent, quality product, but Alivia has become a believer in the Peerless CE131PE.  “The consistency and quality of our pizzas has improved so much that I would always recommend Peerless Ovens, absolutely,” McGookey stated, adding that the Bait House would be considering adding an additional Peerless Oven in the future.

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Bert's Bread House and Peerless Bake Ovens are on the Rise

Bert's Bread House and Peerless Bake Ovens are on the Rise

“I told Bryan I’d buy another one of these in a heartbeat,” Premuto said, “especially because the service was great and I was looking something for made in America.  It’s a great oven, it fits perfectly in my place, and I have nothing but good things to say about it.  I would definitely recommend Peerless to anybody.”

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Hilltop Bakery

Hilltop Bakery

When it comes down to choosing an oven for your bakery, pizzeria, or restaurant, consider Rachelle’s outlook.  “I like the Peerless Ovens because they keep the heat and bake a good product. Plus, I love that I can still get the parts, and when I call I get someone on the phone right away, not a computer.”

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Hale Performance Coatings

Hale Performance Coatings, Toledo, OH For over 95 years, Peerless ovens have been produced in Ohio, providing durable and dependable cooking equipment for restaurant — as well as leaving its mark in the industrial world You can find a shining example of that right up the road from its headquarters in Sandusky, Ohio. Hale Performance Coatings has been in business since 1930, providing a variety of chrome plating services out...

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Krimmer’s Italianette Pizza

Krimmer’s Italianette Pizza

Krimmer’s Italianette Pizza, Cincinnati, OH Fritz Krimmer of Krimmer’s Italianette Pizza loves his Peerless CW200PE Electronic Gas Oven because it saves money and has become the workhorse in his busy kitchen When Fritz Krimmer was 15 years old he got a job in a pizzeria in Silverton, Ohio, and three years later at the age of he bought that store and it became Krimmer’s Italianette Pizza. With a start to...

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Pizza House West

Pizza House West, Sandusky, OH Pizza House West enters the “No Spin Zone” with Peerless Electric Oven CW100PE, which adds up to 20% faster cook time and $2,400 yearly savings in natural gas versus their old Blodgett oven In 2014, Pizza House West decided to make a change and add a pair of Peerless ovens to their busy west side pizza shop in Sandusky. The popular pizza shop — located...

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