Testimonials
Roots Tree Hill Farms
Small Footprint Fuels Farm to Table Concept Darby Livingston had been a farmer in Indiana for years when he came up with an innovative concept – a farm-to-table restaurant where he could provide the freshest possible ingredients to make the best possible food. The only question in his mind was what form this new venture would take. “Our original thing is our farm, that’s our main business,” Darby explained, “but...