Testimonials

Daly’s Pub, Sandusky, OH Peerless 2323P deck oven helps bring gourmet pizza to Daly’s Pub, a downtown Sandusky, Ohio, landmark since 1950 featuring good food, good people, and good old time Irish music For years, Daly’s Pub in Sandusky, Ohio has been a popular gathering place. This longtime downtown watering hole has also been a popular place to grab a bite to eat, with a full kitchen and menu available...

Big Ed’s Soda Grill, Vermilion, OH Whether it’s something from the store’s old-time soda fountain or an array of burgers, hot dogs, sandwiches and now pizza, Big Ed’s lets customers enjoy vintage 1930’s style dining Three years ago, Big Ed’s decided to add more items to the menu, including pizza. DeFilippo’s Pizza was born, and a Peerless 2324 soon became the focal point of the store’s busier-than-ever kitchen. “We’ve had...

Andolini’s Pizzeria Food Truck, Tulsa, OK Peerless Hits the Road with Andolini’s Pizzeria mobile food truck with a 2324P multi-deck oven that fits their space perfectly and helps them serve up some of the best pizza in Oklahoma Deep in the heart of the Midwest, Andolini’s Pizzeria has become a big Oklahoma favorite in Owasso and Tulsa. Since 2005, brothers Jim and Mike Bausch have been making pizza and other authentic...

Maudie’s Tex-Mex, Austin TX A multi-generation Texas tradition since 1954, Maudie’s Tex-Mex cooks up some of the tastiest dishes in the Lone Star State on their multiple “workhorse” Peerless 2348M and 2324M Mexican ovens For over a generation, Maudie’s Tex-Mex has been bringing award-winning Tex-Mex dishes and fresh-squeezed margaritas to the folks in Austin, Texas. Maudie’s Cafe had been around since the early 1950s and was always known for some...

Roma Pizza, Kennebunkport, ME Luca Pizzuti, owner/operator of Roma Pizza in Kennebunkport, Maine, loves his Peerless 2324P for its large cooking capacity and ability to keep up during busy times Luca Pizzuti, owner/operator of Roma Pizza in Kennebunkport, Maine, has been in business for nearly eight years, and he’s been using Peerless Ovens the entire time.  When speaking with us, he explained what he was looking for in an oven...

Small Footprint Fuels Farm to Table Concept Darby Livingston had been a farmer in Indiana for years when he came up with an innovative concept – a farm-to-table restaurant where he could provide the freshest possible ingredients to make the best possible food. The only question in his mind was what form this new venture would take. “Our original thing is our farm, that’s our main business,” Darby explained, “but...